On this episode of Commercial Free Terrence Tubridy speaks with Steven Brennan about the in’s and out’s of what it is like to be a proprietor of IGC Hospitality. The hospitality industry is high risk and we get to hear some strategies on how to make sure you can be successful.
To learn more about the Rockaway Hotel you can check them out at therockawayhotel.com
Check out IGC Hospitality at igchospitality.com
What we discuss with Terrence:
• 00:00 Intro
• 00:40 How Terrence got into the hospitality industry
• 01:38 The inspiration that led to the opening of the Rockaway Hotel
• 03.10 What the Rockaway Hotel brings to the neighborhood
• 04:19 Biggest challenges that have shaped the success Terrence has had
• 05:50 How Terrence puts money to work
• 07:22 Favorite part of the Rockaway Hotel
• 08:17 How the restaurant Margie’s came into existence
• 10:15 Myths about the Hospitality Industry
Connect with BRENNCAST and Commercial Free:
Like this show? Please leave us a review here - even one sentence helps! Post a screenshot of you listening on Instagram & tag us so we can thank you personally!
