On this episode of Commercial Free, Yarden Flatow speaks with Steven Brennan about what it truly means to own and operate multiple restaurants at Rockaway Beach, NY. There are always up’s and down’s with any business, so join us to hear them first hand and how it made himself and his team amazing contributors to the Rockaway Beach community.
To learn more about Cuisine by Claudette you can check them out at https://cuisinebyclaudette.nyc/
Download their iOS App here: https://apps.apple.com/us/app/cuisine-by-claudette/id1501628498
Download their Android App here: https://play.google.com/store/apps/details?id=com.restaurent.cuisinebyclaudette
The discussion with Yarden:
• 00:00 Intro
• 00:43 Yarden Introduces himself
• 01:27 Where Cuisine by Claudette originated from
• 05.08 The decision for why Rockaway became the home for Cuisine by Claudette
• 06:08 Challenges that were faced while expanding the business
• 07:11 Best resources that have helped the business grow
• 08:43 Green House Cafe at the Rockaway Hotel
• 11:14 Running multiple locations during Covid-19
• 12:10 How Yarden gets himself out of work ruts and slumps
• 13:34 Yarden gives advice to his younger self
• 14:20 Best compliment the team has ever got
• 16:21 Criticism along the way
• 18:46 A common myth about the food industry
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