Guest: Ivory Simms. Affordable quality food is in high demand. Especially in low-income markets. The magnitude of COVID-19 exposed the vulnerability of food systems and access in marginalized populations. In this episode, Ivory discusses bridging the gap of food access through multi-sector partnerships, mixed modeling, and consumer re-engagement. #sustainability #innovation #management #SDGs #sdg2 #covid19
Links to engage: www.linkedin.com/in/ivoryjsimms and Ivory.Simms@case.edu
Music by Alex Bochel; https://soundcloud.com/alex-bochel and alexbochelmusic@gmail.com
