Guest: Anna Hammond. What ways can you cut your costs while feeding more of your guests with great food? How is your supply chain making more healthful food accessible? On the road to half food loss and wasted food by 50% by 2030, Anna lays out ways that everyone can do something to make the world a better place in ways that make business sense for your family, school, hospital, and food service.
#stopfoodwaste, #sdg14
Links to engage: ahammond@matriarkfoods.com and https://www.matriarkfoods.com/
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