Why is Celiac Disease on the rise (and why are so many of us with autoimmune conditions sensitive to wheat)? The wheat of today is not the wheat of our ancestors. Listen in as we discuss how today's wheat is genetically different from ancient wheat and how this impacts the structure of the gluten proteins in wheat.
Find the shownotes here: https://rainorganica.com/blogs/podcast/modern-day-wheat-autoimmunity
