I decided to record this weeks episode while I was meal planning, and I really wanted to share this with you because a couple days prior it was Easter and we had a BBQ at mums and in true ethnic style there was a loaded amount of left overs. I don't know about you guys but when I eat BBQ I kinda want to have a bit of break from eating the same thing over and over but I also do not like wasting food. So I sat down with you and filmed my process on how I incorporated left overs in creating other amazing dishes that wouldn't have me feeling like I was eating the same thing day in day out for days.
In this episode I share:
⚫️How I repurpose left overs
⚫️flavour combo's
⚫️tips to reduce waste
⚫️time saving tips
⚫️marinade inspiration
For anyone wanting to make my one tray bake tomato sauce as mentioned in the episode, you can find the recipe in this clip 👇🏼
https://www.instagram.com/p/CYs-PZOtSrE/
You can find me over on the gram at @rossanos.casa
You can also join the FREE FB community group "The Woo In Food"
https://www.facebook.com/groups/wooinfood
Have a look at some of my free recipes here: 👇🏼
https://rossanoscasa.com/blogs/recipes/tagged/recipe
And of course my latest book as a few one pan wonders in them here 👇🏼
