Ever caught yourself saying, I will do this when I get this, I will cook dinner regularly when I get more organised, I will show up in my business when I get more confident... The list goes on.... We wish we would be able to be like other working women who seem to be able to juggle it all, we feel we need to know how to be able to make the decision whether something is worth taking a risk or giving a go.... The truth is ready is a lie..... That's right, when were you ever ready to do something uncomfortable even though you know you will only flourish if you actually did?
Cooking from scratch doesn't have to be hard... It doesn't have to be perfect, it doesn't have to be fancy, you can drop the guilt with frequent take out for dinner. Dinner can be simple, using good quality ingredients, reaching out to ask for help to get the habit rolling, help with planning, motivation to get you out of that rut and lull, add a touch of forward thinking and start batch cooking and freezing portions off for later dates when we are having one of those days....
This weeks episode "ready is a lie" I have the magnificent Simon Love from @bagtobowl join me discussing our passion in food, the importance of education, supporting small, community, authenticity, being raw and honest with our business and how sometimes this gig can be challenging, long, hard, but with consistency, persistence and patience a community is built and so is a business.
Simon has given his amazing go to easy sheet pasta recipe for you to make for you and your families and can be found on my IG page @rossanos.casa
You can also join the FREE FB community group "The Woo In Food" here
If you're feeling like a flustered hot mess thinking wtf to cook for weeknight dinners my monthly Cucina meal subscription can help you by taking the thinking and overwhelm out of weeknight meals and re ignite that love and passion for cooking with a twist of my multi heritage here
