Japanese Duoling Skill Food 3 part 2

Description

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本 (hon) = counter for long object (ほん)
二本 (ni-hon) = two long objects (e.g. chopsticks/books (にほん)
お腹 (o-na-ka) = stomach (おなか)
お皿 (o-sa-ra) = plate (おさら)
お箸 (o-ha-shi) = chopsticks (おはし)
コップ (ko-ppu) = a glass/cup
使う (tsuka-u) = to use (a thing, a method, etc.); to make use of (つかう)
使いません (tsu-kai-ma-sen) = do/does not use (つかいません)
空く (su-ku) = (1) to get empty; to thin out; to become less crowded (v5k, vi) (すく)
お腹がすきました (o-na-ka-ga-su-ki-ma-shi-ta) = I am hungry (literally: 'My stomach emptied') (おなかがすきました)
お腹がすきません (o-na-ka-ga-su-ki-ma-sen) = I am not hungry (おなかがすきません)
お腹がすきましたか (o-na-ka-ga-su-ki-ma-shi-ta-ka) = are you hungry? (literally: 'Has your stomach been emptied?') (おなかがすきましたか)
食べる (ta-be-ru) = to eat (たべる)
食べ過ぎた (ta-be-su-gi-ta) = ate too much (たべすぎた)
洗う (ara-u) = to wash; to cleanse; to rinse (あらう)
洗いましょう (ara-i-ma-sho-u) = let's wash (あらいましょう)

半分 (han-bun) = half (はんぶん)
ビール (bii-ru) = beer
グラス (gu-ra-su) = (wine) glass/es; (cylindrical) glass/es [1] [2]
茶碗 (cha-wan) = rice bowl (ちゃわん)
茶碗半分 (cha-wan-han-bun) = a half a bowl
好物 (kou-bu-tsu) = favourite food (こうぶつ)
に = Used to change the root form of nouns and na-adjectives into adverbs [3] [4]

本当 (hon-tou) = (adjectival noun) truth; fact; reality (ほんとう)本当ですか？(hon-tou-de-su-ka) = is it true? (ほんとうですか)

本当に (hon-tou-ni) = (adverb) really/truly/true (ほんとうに)

作る (tsuku-ru) = to make; to produce; to manufacture; to build; to construct (つくる)
ぶどう (bu-dou) = grapes
スープ (suu-pu) = soup
レモン (re-mon) = lemon/lemons
ワイン (wa-i-n) = wine
白ワイン (shiro-wa-i-n) = white wine (it is considered a full word) [5] (しろワイン)
すっぱい (su-ppa-i) = sour
すっぱくない (su-ppa-ku-nai) = not sour
塩っぱい (sho-ppai) = salty (しょっぱい)
塩っぱくない (sho-ppa-ku-nai) = not salty (しょっぱくない)