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Description

In Episode 369 of District of Conservation, Gabriella digests two news stories. First, the advent of lab-grown meat, cultured chicken being approved for sale, and what it means from agriculture. Then she breakdowns the ESG movement and BlackRock CEO, Larry Fink, confessing he likes ESG but not the name. Tune in to learn more.

SHOW NOTES

Townhall: Yes, Traditional Meat Will Endure and Outlast Alternatives

NY Post: US approves nation’s first ‘lab-grown’ meat — chicken made from animal cells

Crunchbase: UPSIDE Foods Investors - Bill Gates and USDA

UPSIDE Foods Company Website

MIT - Bill Gates: Rich nations should shift entirely to synthetic beef (2021)

GOOD Meats Website

GOOD Meat Gets Full Approval in the U.S. for Cultivated Meat (ft. Jose Andres Collab)

Crunchbase: GOOD Meats

UC Davis: Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef

Chef Gruel Tweet


NIH Study: Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred

Axios: Larry Fink "ashamed" to be part of ESG political debate

Will Hild Tweet

Consumers Research ESG Work

Independent Women's Forum ESG Archive