Do you enjoy fermented foods? Do you make your own? It wasn't has hard as I thought it would be. My family loves kimchi and here's a bird's eye view of my process.
See photos over here: A Little Kimchi Goes A Long Way https://amybain.wordpress.com/2025/01/21/a-little-kimchi-goes-a-long-way/
I refer to this link as well: http://October%20Reading%20Books%20https://amybain.wordpress.com/2023/10/29/october-reading-books/
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