Eugene and Charis talk about how Hong Kong’s food culture has adapted in the pandemic. They also discuss chess as a current streaming obsession and how AI is making the game beautiful again.
00:02:57 HK food culture
00:26:06 Chess changes
A Freshly Killed Chicken Is Mightier Than the Coronavirus by Daisann McLane
Chess (Yes, Chess) Is Now a Streaming Obsession by Kellen Browning
AI Ruined Chess. Now, It’s Making the Game Beautiful Again by Tom Simonite
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