From ‘farm to table’ to ‘lab to ladle’? Will feeding the world soon depend less on agriculture and more on food technology?
Last time on DiffuseTap, Dimitra Rizzi and Stephanie Lind of Elohi Strategic Advisors talked to us about the latest groundbreaking innovations in the food industry (spoiler alert it’s not just plant-based foods) and everything investors need to know before they start placing their bets in food tech.
Listen to the full audio or download last week's event transcript here.
If you want to make new friends from the Diffuse Fund Ecosystem, email contact@diffusefunds.com
