Guest: Don Guerra | Owner & Baker at Barrio Bread | Topic: Heather Wuelpern and Don Guerra talk about the art and science of artisan bread. Barrio Bread carries 30 varieties of bread and uses locally sourced grains, such as white Sonoran wheat. | Mentioned in this episode: University of Arizona College of Education, Gary Nabhan from Native Seeds/SEARCH, Bill McDorman from Seed Savers Exchange, Pati Jinich from Pati's Mexican Table, Barrio Charro. #localgraineconomy #UNESCO #sourdoughstarter #bread #community
