This episode we talk about those foods and beers that are 'perfectly imperfect', it's not the finest in the land but you crave it regardless. We start with Ali's perfect recipe for Johnsonville Bratwurst, Steve tells us what he might drink watching professional bull-riding, and Ryan brings up Fritos and the way taco trucks customize them, not knowing the whole time it is called a Frito Pie. #ETDT
