Since before our ancestors settled here, land was used for farming. Raising animals not only provided food for families but also income. Today, that way of life may not be that popular, but there are still people finding ways to keep farming alive. That brings us to this episode, a discussion with a local family and their unique way of farming. Jeray Jambon Jarreau fills in for Brennan Matherne to chat with Bryce and Meagan Cheramie, owners and farm hands of Cheramie Farms. Located in Cut Off, LA, Bryce and Meagan use their farm to reach the community in ways that not many others do. Tune in to hear what they do and how they do it, along with future endeavors for their farm and lives. For more information on Cheramie Farms, you can check them out at the link below:
https://www.facebook.com/Cheramie-Farms-LLC-106500014378165
The DTB Podcast is presented by Bless Your Heart Nonprofit Corporation. For more information on Bless Your Heart Nonprofit, you can follow them at:
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