Rafael is currently the Sous Chef at Block Restaurant but was the Chef at Pizzeria 712. His favorite thing to cook is his sourdough bread and andouille sausage. He addresses the VERY important question of--"What is a sandwich?"
“If I make food that I care about, that I appreciate and create an environment that I put a part of myself into then I want people that I can appreciate and like being on the other end of that...” - Rafael Arcila