From California to the Ogallala Aquifer, water supply and quality remain a top concern for growers. In this conversation, Ken sits down with Jay Famiglietti, director of the Global Institute for Water Security at the University of Saskatchewan. To address water issues, the food system needs to think differently. Together, Ken and Jay talk about what a decreasing water supply and quality mean for growers and what steps need to be taken to overcome these pressing challenges.
