With the holidays coming up, food is on everyone's mind and Michelle Habrych and I are here to talk about some of our favorite books that feature different foods.
Secret, Book, and Scone Society, Ellery Adams (#1 of 7 Secret, Book, and Scone Society Series)
Death By Dumpling, Vivien Chien (#1 of 12 Noodle Shop Mysteries)
Spellshop, Sarah Beth Durst (#1 of 2 in Spellshop series)
Vera Wong's Unsolicited Advice for Murderers, Jesse Q. Sutanto (#1 of 2 Vera Wong series)
Tea Girl of Hummingbird Lane, Lisa See
Lady Tan's Circle of Women, Lisa See
Legends and Lattes, Travis Baldree (#1 of 4 Legends and Lattes series)
Coincidence of Coconut Cake, Amy E. Reichert
Kindred Spirits Supper Club, Amy E. Reichert
Wizard's Guide to Defensive Baking, T. Kingfisher
Winter in New York, Josie Silver
Sourdough, Robin Sloan
Magnificent Lives of Marjorie Post, Allison Pataki
Delicious In Dungeon, Ryoko Kui
Food: A Love Story, Jim Gaffigan
Dad is Fat, Jim Gaffigan
Murder in an Irish Village, Carlene O'Connor (#1 in Irish Village Mysteries)
Julie and Julia, Julie Powell
Taste: My Life Through Food, Stanley Tucci
Cheesemaker's Daughter, Kristin Vukovic
Homemade Life: Stories and Recipes from My Kitchen, Molly Wizenberg
Delaney: A Man, a Woman, a Restaurant, a Marriage, Molly Wizenberg
Dead Husband Cookbook, Danielle Valentine
I Guess I Haven't Learned That Yet, Shauna Niequist
Bread and Wine, Shauna Niequist
Cookbooks:
Well Fed (Volumes 1 and 2), Melissa Joulwan
New Creative Crockpot Cookbook, Rival
Clean Paleo One-Pot Meals, Christina Shoemaker
Skinnytaste Cookbook, Gina Homolka
Michael Symon's 5 in 5, Michael Symon
Cookies, Martha Stewart
Food Lab, Kenji Lopez-Alt
Alton Brown books
A mysterious, unknown boo,k something like Mac'n'Cheese Cookbook, purchased long ago at Aldi.
