First we learn more about RUHE152, a fun and inviting bistro, brewery and distillery located in Nappanee, Indiana. Co-owner Kami Tuttle is joined by Head Brewer David Michael and Executive Chef Zach Lucchese in sharing the story behind the beautiful building, how their made-from-scratch kitchen features a very eclectic line up of fresh, farm to table ingredients and dishes plus how their 14 beers on tap at any given time, represents just about every style, texture and color of beer you can think of!
Then Eric Garton, the Robert and Peggy Weed Executive Director at Wellfield Botanic Gardens, tells us more about this incredible gem in the city of Elkhart. Wellfield Botanic Gardens is a 36-acre 'living museum' open throughout the year featuring special events, concerts, holiday lights, education workshops, children and family programming, and facility rentals for special events. Eric walks us through the different seasons at Wellfield and gives us a little bit of a teaser on what's new this year.
And we wrap up by learning more about the Wakarusa Maple Syrup Festival from Deb Shively with the Wakarusa Chamber. Deb gives an overview about this fun event happening April 22 - 24, 2022.