Welcome behind the bar.
This week we talk trying new things with cocktails outside of recipes!
Nothing is more fun than Experimentation!
The Improv-
2.33 oz Bacardi Silver
2 dash Bittercube bolivar Bitters
Frozen Fruit to top of glass
celery coated with ground Szechuan peppers
topped with Schweppes Dry grape ginger ale
two cherries
it's wild, fun and tasty!
