Description

Have you ever wondered how your overall food health contributes to the way you feel at work? If you feel sluggish after eating a heavy meal, your body might be trying to tell you something.

Understanding where our food comes from and how it is produced is a key factor for the health of our population. Sometimes, dietary restrictions inhibit us from eating on-the-go. Our guest this week, Joni Kindwall-Moore, is passionate about creating a healthier, cultural norm regarding the food we eat. From her medical background being an RN, to her scientific research on dietary health, Joni is able to provide us with different ways we can improve our dietary habits.

Resource Mentioned:

Women’s Business Center

Business Accelerator

Topics Discussed:

• How food health can improve your workflow.
• How to bridge the gap for people with dietary restrictions.
• Creating a healthy cultural norm for the food industry.
• Understanding consumer’s needs when it comes to overall food health.

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