The crunch of a perfecty fried
fritter or a well cooked french fry is really something to behold. So
simple, but not really. There’s a lot that goes into prep and
production, but today’s focus is on the cookiing. The deep frying.
Do you have a deep fryer at home? Do you deep fry anything? Deep
frying is easier at home than it used to be. Even so, there are some
good guidelines to follow for great fried food and preserving your
fat for as long as possible.
Find links on the show notes page
