Why does the FDA allow cancer-causing chemicals to be in our foods? Did you know the EU and much of the rest of the world do not allow many of the food additives the FDA allows?
Some states are passing legislation to ban some of those chemicals. It's a tough position. That is a good thing but done by more laws.
What other options do consumers have? Hope the food companies have a change of heart and make food that is healthy? Good luck.
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