Switchboard speaks to George Jeffreys and Tigs Louis-Puttick, founders of Scoop. Scoop is an alternative zero-waste food shop founded and run by Cambridge undergrads, who encourage others to purchase their food without the layers of plastic we typically find in supermarkets. We discuss consumerism, the effect of plastic on the planet and take a look at ways we can change our day-to-day habits to have a more positive environmental impact.
