Ten servings of food and drinks with Abbie Moulton & The Preshaah.
Fun guests on this episode include:
Alex from plant-based meat company Moving Mountains talking their new vegan Fish fillet which is on sale today at Kennedy’s Fish & Chip Shops.
We’ve also welcome cocktail guru Jonny Shields to talk about Canvas – the at home experience boxes which bring the experience of Wimbledon to your living room.
Abbie also gives us some top tips for working from home plus some tasty treats from her Tokyo trip.
Catch the show live every Thursday 10am - 12pm on Hoxton Radio.
@movingmountainsfoods
@barsbycanvas / @jonny.shields
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