Eyes bigger than our tummy on the food and drink show today with Jose Pizarro joining us on the phone.
Lisa-Jane Fraser Proprietor of Frasers in Kent on board + Christian Stevenson AKA DJ BBQ.
Lulu Cox from the Spring Summer Autumn Winter collective is on the line to chat about ethical growing and regenerative farming.
SSAW is a community of chefs, florists & growers advocating for positive ecological change, growing flowers and vegetables in harmony with nature.
Kieran Corbitt from The Alchemist Old Street joins us live in the studio to tell us all about the alchemy-themed concept bar, the theatrics of the experience as well as their cocktail masterclasses.
www.instagram.com/frasersegerton
www.instagram.com/djbbq
www.instagram.com/jose_pizarro
