Josh Schwartz would tell you humbly his job is to cook food for people... the reality is he is a Michelin Star Chef who cut his teeth at Bouley with Chef David Bouley and has worked, and helped start with Thomas Keller, the French Laundry, Bouchon Bistro, Bouchon Bakery, and Per Se and now is Executive Chef at Del Dotto Vineyards in Napa Valley. Combine this with a passion for fly fishing you have one unique and amazing fly fishing guide.
