Remember when you would go on a restaurant's Instagram account to make sure you liked the look of a meal before ordering it? Australian tech start-up success story Mr Yum took this idea and grew it into a must-have for restaurants, especially in a mid-covid world where ordering via QR code has become the norm. Today I talk to Kerry Osborn, CXO of Mr Yum about what it really takes to found and scale a tech platform - and how it feels to raise almost $100million in investment!
Find Mr Yum online at @mr_yum_
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