My sons love bugs. They’ll pick them up and study them…they’ll even let them crawl on their arms and legs. But the big question is, will they eat them?
I heard that bugs are a great source of protein and if we chose to eat them, instead of meat, we would be greatly helping the planet.
So I found a site online, EdibleInsects.com, and ordered a bag of cricket flour. The plan is for my sons and I to make some chocolate chip cricket cookies.
But first, I wanted to get some advice ahead of the big crunch. So I spoke with David George Gordon, aka, The Bug Chef.
~For more information on The Bug Chef and to see pictures of the cookies we baked, visit our website and social media sites.
