Michelin stars have long been one of the biggest awards a chef and restaurant can win, truly defining them as “world class.” On this episode of the Happy Mouth podcast, chef Nyesha Arrington and restauranteur Philip Camino dig into the history of the Michelin Guide -- From what the guide’s original purpose was, the brothers that first created it, what all three Michelin Stars actually mean, and even Michelin's newest initiative called the "Green Stars."
Links:
Washington Post - Michelin will resume awarding stars
Michelin - Still Serving
GreenQueen - Michelin’s Green Star rating explained
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