Listen

Description

You don’t need a dedicated storefront to make great food. With the rise of virtual brands and ghost kitchens, companies are producing and delivering food out of underutilized kitchens and making a killing.

Owners of virtual brands like Umami Burger, C3 is partnering with companies to expand into even more locations. They’ve recently raised $80 million in a Series B funding round to help boost their expansion efforts as they utilize ghost kitchens.

Join restaurateur Philip Camino and chef Nyesha Arrington as they take a closer look at what hospitality companies like C3 are doing and the boom of ghost kitchens and virtual brands on your favorite food delivery apps.

Listen to Philip and Nyesha discuss C3:

Links:

Happy Mouth Podcast Instagram

Restaurant Dive - C3 raises $80M to grow virtual brand footprint

Restaurant Dive - Dickey’s to add 100 ghost kitchens through Combo Kitchen partnership

Restaurant Dive - C3, Chowly partner to bring virtual brands to 10K restaurants

C3 - Website

We have a lot more content coming your way! Be sure to check out our other shows:

Full Comp 

The Happy Mouth Morning Show

Restaurant Marketing School

The Playbook