Understanding how fungicides work – their mode of action – not only helps in the design of spray programmes when new diseases or resistant strains of pathogen appear, it helps you minimise the risk of fungicide resistance evolving in the first place. Have a look at my earlier blogs on insecticide resistance, as the principles behind resistance management are similar for insecticides and fungicides. As the number of active substances authorised for horticultural use contracts, it’s vital to use treatments in a way that prolongs their effectiveness but delays or avoids the occurrence of resistance.
As with insecticide resistance in pests, a pathogen that develops resistance to a fungicide is often cross-resistant to others that share similar chemistry – but resistances that affect all the active substances targeting one area of an enzyme or one step in a biological process don’t necessarily confer cross-resistance to those targeting another part. And in some cases resistance to one group of actives can make the pathogen more sensitive to another.
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