Fermentation is a potent biochemical process that has been used in food production for centuries. Today, scientist are tapping into this powerful process to create nourishing protein products. On this episode, Dr. Jamin Ravid, the Co-founder of Kinoko-Tech joins me to discuss this powerful innovation and the future they envision.
About Dr. Ravin
Dr. Ravid is a scientist and innovator with a Bachelors degree in Nutritional Sciences and a PhD in Plant Sciences. She teamed up with other scientists to create Kinoko-Tech. To learn more about the company, visit here: https://kinoko-tech.com/
Sponsors
The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming.
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Host
To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju #food #foodinnovation #foodindustry #foodhealth #juliaolayanju
