Many of us care deeply about the quality of produce we put on the table every day. Some of us are even curious to know what can be done to ensure nutrient dense food products are readily available for purchase when needed. On this episode we will be discussing nutrient dense produce, and how we can ensure nutrient dense food produce is consistently available to us and to our future generation for years to come. My special guest today is Dan Kittredge, he is the Executive Director at the Bionutrient Institute and BioNutrient Food Association, a non-profit whose mission is to “increase quality in the food supply.” Known as one of the leading proponents of “nutrient density,” Dan works to demonstrate the connections between soil health, plant health, and human health
Sponsor
The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming.
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Host
To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju
