Managing stress is an important topic and more integral part of our conversation after experiencing two years of a global pandemic. On this episode we will be dividing deep tp learn how a company is leveraging technology and nutrition to relieve stress. Our guest today is Rachel Yarcony, prior to founding the company MyAir, Rachel had more than 20 years corporate experience working with companies such as Nestle and some pharmaceutical companies as well.
Rachel won the Grand Effie twice for leading effective and break thorough innovation and holds B.A. in Psychology from Tel-Aviv University and MBA (with honor) from ESG France. She founded MyAir creating a personalized nutrition solution for stress management. According to the company, MyAir helps foster stress resilience through nutrition and data-driven insights. The company offers smart-wellness scientifically proven stress reduction platform for measuring, managing, and relieving stress, leading to healthier organizations from the inside out. learn more here>>http://myair.ai
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Host To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju
