This special episode—recorded live at the FoodNiche Health Forum this summer—we’re diving into a vital conversation on The ROI of Preventive Nutrition: How Nutrition Education and Food-Based Interventions Can Reduce Long-Term Healthcare Costs.
As chronic diseases continue to drive up healthcare spending, evidence is mounting that investing in preventive nutrition delivers measurable returns. From school-based programs to clinical initiatives, nutrition education and food-centered interventions can reduce the burden of diet-related diseases, improve population health, and significantly lower long-term costs.
Joining me for this important discussion are:
Dr. Joan Salge Blake, Boston University
Funke Ajenikoko, Rockefeller Foundation
Beth Machnica, Buffalo Medical Center
Together, we’ll explore how preventive nutrition is not just a public health strategy—it’s a smart economic investment in our collective future.
Sponsor:
The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com
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About Dr. Olayanju:
Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.
https://www.linkedin.com/in/juliaolayanju/
