What is the most INTERESTING thing you have ever eaten--on purpose!?! We aren't talking about the last time you ate a butg while talking and riding a bike. How about tongue, liver and onions, or...squirrel?
In today's episode, Sandy and I talk about "Food Memories". she reminisces about growing up with a father who was a meat salesman. We talk about how much TIME it takes to shop/put groceries away/cook/eat/clean up. Wouldn't it just be easier to take a pill to meet our nutrition needs? Then we end up talking a bit about the possibility of just eating at restaurants all. the. time.
