Takhir Kholikberdiev, a restaurateur who owns three establishments: the "Scotina" meat restaurant and the "Mr. Drunke bar" in Krasnodar, and "BARBOSCO" in Moscow.
Before opening his first project, Tahir managed to graduate from the journalism faculty, work as a correspondent for sports newspapers and even become a PR director for Megafon-North Caucasus, and in 2011 he began his studies at Le Cordon Bleu (the most famous culinary school in France). One of Tahir's most famous projects is Scotina in Krasnodar, which uses only local products that can be found within a radius of 200 km from the restaurant, and follows the philosophy of sustainable meat consumption. Then Tahir's Moscow projects appeared - the legendary "Southerners", the butcher's shop "Adam's Rib" and the cozy neo-bistro "Peqlo Asian Barbecue".
But the main project of Takhir opened in October 2020. BARBOSCO started working on the first line of GUM with the best view of Red Square. The main direction in the menu is European and Asian fusion, as well as sections with elements of Russian national gastrocultures. Emphasis is placed on meat and fish delicacies, local products, vegetables, meat, and fish. Seasonal cocktails change depending on the season.
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