The episode we know you've all been waiting for. We're finally bringing you a Chardonnay and Alex didn't even protest. Today we're drinking a Chablis from Gilbert Picq. Chablis is in the northernmost region of Burgundy that is known for it's Chards. This Chablis is a Premier Cru so she's extra fancy. We discuss where Chablis is, and do a deep dive on how to learn primary aromas in wine. We hope you'll rate or review us wherever you listen to podcasts, and don't forget to follow us on Instagram @witcheswinecast for other wine recommendations. As always shoot us an email with your wine questions - witcheswinecast@gmail.com.
Primary wine aromas - When made into wine, each grape variety offers a unique "scent" called primary aromas. These aromas are typically classified by fruit, herbal, and floral smells which come naturally just from the grape. White wines often have more citrus and stone fruit scents, compared to red wines which will have more red or blue fruits like cherry or plum. Each grape has it's own primary aromas, so open a bottle and start smelling!
