Imagine being sentenced to ten years in jail. How would you survive? Confessions of a Prison Cook: A Fusion of Food & Crime is based on the true story of a New York banker’s incarceration and redemption after becoming the inmates’ chef. We had the pleasure of chatting with co-author Erika Somerfeld about the 10-year journey of writing Confessions of a Prison Cook and some of the craziest true crime cases involving one of our personal favourite topics: coffee! Join us this week as we take a deeper look at 3 brutal cases that involve one of the most routine aspects of our lives - having a cup of coffee.
Thanks to Dated (@illadvisedrecords) for permission to use Stuck In A Hole as our theme music! And a big thanks to @foodandcrime for reaching out to us about their new book! You can pick up your very own copy on Amazon - and we highly recommend you check it out!
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