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Description

In this episode of The Lou Review podcast, host Rosa Hart sits down with Chef Michael Crouch, the celebrated chef at Watch Hill Proper, to explore his inspiring journey from a career in commercial art to becoming one of Louisville’s most creative culinary voices. Chef Crouch opens up about the challenges and rewards of the culinary profession, the importance of inspiration and creativity in avoiding burnout, and how food can be a powerful force for connection within a community.

They dive into the philosophy that guides his work—pushing culinary boundaries while staying grounded in passion, personal enjoyment, and a commitment to community engagement. Chef Crouch also shares insights on Louisville’s vibrant seafood scene, the excitement behind the new summer menu at Watch Hill Proper, and why he feels grateful for the opportunity to contribute to the city’s dynamic food culture.

Key Takeaways:

📍Whether you're a foodie, or just love a good story, this episode is packed with inspiration from one of Louisville’s most inventive minds.

Follow Chef Michael Crouch on Instagram ⁠@chefmjcrouch⁠.

The Lou Review podcast is made possible by The Lou Review Foundation Inc.

To learn more about our mission to support local, visit LouReview.com.

Follow host Rosa Hart on social media @RosaRaves to see what she discovers next!