Meet Marshall & Donique Pence, owners and developers of Taylor’s Cereal Bowl Kitchen in Jeffersonville, Indiana. This is an ice cream parlor like no other!
They are neurodivergent friendly, because people with sensory sensitivity often don’t like smooth textures on their palate. So at Taylor’s Cereal Bowl Kitchen they can have a variety of textures added to their ice cream through cereal and crushed candies. They even have gluten free & dairy free options!
When you go ask about their special hi-tech game stations and 3-D printer play!