In this episode of the Lou Review podcast, meet Chef Dallas McGarity, owner of The Fat Lamb in Louisville. He discusses his journey in the restaurant industry, from his beginnings as a restaurant dishwasher to winning an episode of Chopped, to becoming a James Beard semifinalist this year. He shares his passion for community involvement, emphasizing the importance of work-life balance and involving his children in community events. Chef Dallas also reflects on the evolution of Louisville's food scene and how The Fat Lamb offers a unique blend of American comfort food with flavors inspired by Mediterranean, Indian, North African, and Persian cuisines.
