Corporate executive Suvigya Bansal and her entrepreneur husband would scour Bengaluru in search of an authentic Delhi-style chole bhature. When they found none, she decided to quit her job and set up a small eatery that would endeavour to dish out the flavours of their favourite chola bhatura from Delhi. And so seasoned cooks were hired from Delhi, a complex 58-spice masala developed to ensure authenticity of taste, the right size of chickpea sourced to convey the flavour of the spices, et al. Barely had this enterprise found its feet early last year when covid struck!
Thanks for swinging by and chatting, Suvigya!
