Warwick librarian Wil Gregersen talks with pastry chef Becky Morris from Celebrated dessert shop, and Jen, Katie, and Wil taste Becky’s delicious treats.
Hear how Becky makes her vegan desserts, which dessert is her favorite, how she runs an ethical business, and about her ties to Rhode Island’s vegan community. Then, we sample her Oatmeal Raisin Cream Pies, Cupcakes, Cookie Dough Truffles, Fudge Brownies, and French Macarons.
Visit the Celebrated website.
Wil Gregersen is Community Services Librarian at Warwick Public Library. He’s worked in Warwick for 10 years, and he likes the city a lot.
Write to Wil at radio@warwicklibrary.org
