In the second episode of Bourbon ReviewZ, Zach first starts by giving a quick recap of what happened on episode 1. Next he reminded listeners about how to follow him on the various social media accounts, which will be listed in this description as well. Lastly before getting into the main purpose of the episode, he listed some other good podcasts to checkout, ones related to bourbon and not related to it.
Next he got into bourbon grains and their importance. He spoke about Corn, Rye, Wheat and Barley and what their jobs are in order to make America's best native spirit. The process and what they provide were spoken about in some detail, as well as three types of bourbons as a result of the grain choices: Traditional, High Rye and Wheated. Examples were given for each one of those categories and the criteria used to differentiate them.
Lastly, Zach reviewed the Bourbon of the Week: Knob Creek Single Barrel Select, selected by Central City Liquors in Des Moines, Iowa. He gave some thoughts and notes on it and gave it a rating, listen in to see if it received the highly sought after #SoGood stamp of approval!
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Whiskey on the Mississippi Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Slow Burn Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
