Zach starts off the show with a recap of last week's episode and then introduces the guest expert, Dion Braet. Dion is a Biology teacher, and therefore is qualified to discuss yeast in scientific terms and then he relates it to bourbon for us. Side note, Dion and Zach also host another podcast with their buddy Jon, called That's a Good Point. You should check it out!
After Dion and Irv talk about yeast, and a smidge about how some companies claim it changes the flavor based on the yeast strand they have, they then get into tasting and rating the Bourbon of the Week. This week, Zach and Dion try out Maker's Mark 101. They give some thoughts about the Nose, Taste and Finish and then Dion wants to know if Zach will give it coveted #SoGood Stamp of Approval.
The show concludes with a brief preview of next weeks episode and a thank you to the guest and listeners.
Twitter: @BourbonReviewz
Instagram: @BourbonReviewZ
Tik Tok: @bourbonreviewz
Whiskey on the Mississippi Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Slow Burn Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
