We are closing in on our Second Season here at The Bois R'Us and we could not thank you enough for your support throughout our journey. For this last season finally we are joined by a long time friend Brenton Luu. He is here to tell us about his inspiration to become a chef, having worked in various kitchens, he delivers some insight into the food industry, the pros and cons and what goes behind preparing delicious meals. You will also get to hear how best to work with customers and make the most of any dining experience. As man of may talent he focusing his passion of food and mastering his craft to open up his own restaurants and take control of his dishes... and did we say he raps too! Tune in to an amazing interview with Brenton as we close this great season!
Get exclusive accesses to full episodes and extended content like the Patreon Preshow, as well as the one word that our guests would describe themselves, and how social media has changed the landscape of their career, and the one bit of advice they will leave our listeners like you. You will also get access to the new up and coming Bois R'Us Studios podcasts. Don't miss out and join The Bois R’Us crew on Patreon! @The Bois R'Us
&Collar (@andcollar) Men’s Performance Wear. Get a free tie with your purchase using code: BOISRUS
IG: @theboisrus
Guest: Brenton Luu @caribouluuu
Host: Ian Tesdall @iantesdall