🎙 I have the absolute pleasure of welcoming my extraordinary next guest to podcast #JanaTalk – a world-class pastry chef who creates breathtaking desserts… but recently he made the powerful decision to stop eating sugar. 🌿
Mehdi Bouabid is a well known French pastry chef who owns an online school – you can find him under his brand „The French Patissier“.✨ He has worked with top Michelin-starred chefs. His creation is a true art. In his work he combines traditional French elegance with modern design, geometry and meaning. But what is truly unique is his personal decision to quit sugar. 🔥
👉 In this inspiring episode, we will explore:
🔹 His journey from studying astrophysics and working as an analyst to becoming a pastry chef
🔹 Why he chose to quit sugar
🔹 What commitment means to him and how it fuels creativity
🔹 His daily rituals, mindset and leadership style for managing a global team
🔹 How he leads a creative kitchen without chaos
🔹 And much more
I am looking forward to seeing you
With love 💛
Jana
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