This week we talk about the movie The Trap, starring fancy T.I., struggling restaurant owner MIke Epps, and our special guest Gmain! We cover the basics, like how to best infuse chicken with the king herb and how to sell chicken for twenty dollars a gram. We try ghost pepper chips for Funky Food Friday! And we talk about bringing a George Foreman grill to work and proper weed etiquette as the Most Alaskan Thing! Happy cooking and throw weed in the food if your restaurant is failing. Thank God It's Kitchen! #TGIK #thankgoditskitchen #alaska #smalltownlife #food #kitchen #thetrapmovie #ti #georgeforeman #feastandfury #stonercomedy
